A co-pilot for ambitious companies looking to elevate their culinary & hospitality offering
WHO WE ARE
Delivering high-quality experiences that entice, educate, and inspire.
Spearheaded by renowned Chef and James Beard Award nominee G. Garvin, Garvin Food Group brings a wealth of knowledge and experience to every project, ensuring that your business receives the best possible guidance and support. From menu development and kitchen design to staff training and cost management, we know the industry and it's challenges and we offer a full suite of services to help you navigate the unknowns and deliver results that transform brands and help your business thrive.
OUR FOUNDER
Acclaimed Chef, Author, and Entrepreneur: G. Garvin
Best known for his hit show "Turn Up the Heat", G. Garvin is highly regarded as a culinary & hospitality expert. He began his career at the age of 13 working under German Chef Vulker Shupp at the Ritz Carlton-Downtown of Atlanta. He would later work under Chef Jean Pierre Dubray at the Ritz Carlton-Rancho Mirage in Palm Springs before relocating to Los Angeles where he would open his first restaurant and make the leap to TV. With a numerous shows, TV appearances, cookbooks, restaurants, and an ever-increasing popularity for his southern-style cuisine under his belt, G continues to be a popular figure in the food industry and was nominated for the James Beard Award for his contributions to the culinary world.
OUR TEAM
We're a tight-knit collective of talented individuals who work together to bring your vision to life
G. Garvin
Founder & CEO
Charles Boyd
Head of Design & Interactive
Desireé Johnson
Executive Assistant & Director of Special Events
OUR PARTNERS
Rooted in a shared commitment to drive innovation and elevate our clients to new heights, we deliver opportunities to our partners throughout many of our projects.
