Menu Design & Development
Understanding that success in this industry relies heavily on its culinary offerings, as well as the effectiveness of its operations. That's why we were thrilled to partner with Humble Baron, a restaurant seeking to elevate their dining experience and improve their operations. G. Garvin oversaw Culinary Operations and we provided a comprehensive range of services, including culinary development, menu design, hiring, and operations management. We worked closely with the Humble Baron team to ensure that every aspect of their restaurant was optimized to meet their goals and achieve their vision for "The Worlds Longest Bar".
The Humble Baron kitchen was created through a process of analyzing the restaurant's menu, customer flow, and operational needs to optimize workflow and efficiency. Specialized equipment, separate preparation, cooking, and cleaning areas, and measures for safety and compliance were incorporated into the design. The team worked closely with the restaurant management to select durable and aesthetically pleasing materials and finishes resulting in a functional and visually stunning kitchen that exceeded expectations. The consulting team's expertise, attention to detail, and commitment to excellence delivered a kitchen design that met the restaurant's needs and reflected its unique aesthetic.